We start the second-day adventure to the Sacred Valley of the Incas with the pickup from your hotel, either in Ollantaytambo or Urubamba. The pickup time will be around 8 – 8.30 AM (it will be confirmed at the booking)

We will then lead you in a comfortable van to the lovely village of Ollantaytambo, known as the “Last living Inca City,” because it still has its original Inca streets, and people walk on them today. The town of Ollantaytambo, inhabited uninterruptedly since Inca times, serves as the gateway to Machu Picchu and the famous Inca Trail.

At Ollantaytambo, we will explore the well-guarded Inca citadel constructed to defend the Inca people from potential attackers. Besides, Ollantaytambo Inca fortress is one of the grandest Inca sites in the Sacred Valley, boasting Inca terraces, an otherworldly Temple of the Sun, a Water Temple with ceremonial fountains, and so much more.

Onwards, our private transport takes us on a scenic drive through Sacred Valley of the Incas to the amazing archaeological site of Moray (3,450 m/11,318 ft), the circular terraces used by the Incas for agricultural experiments, which is a great way to learn about the innovative farming practices of this ancient civilization. The stunning natural scenery and impressive Inca sites make for a memorable experience

After exploring the Moray Inca Site, we’ll head to the Maras town to make a stop at a local restaurant for a deserved lunch (Lunch is not included in the price). The small town of Maras in the Sacred Valley of Peru, about 40 kilometers northwest of Cusco, is known for its rich history, stunning natural scenery, and traditional salt production methods.

Besides, at Maras town, visitors can stroll through the narrow streets, admire the traditional adobe houses, and visit the beautiful colonial church built during the Spanish invasion. Following lunch, we’ll head to magnificent Salineras of Maras, (3200 m/10498 ft), just 20 minutes from Maras. The Salineras have been in use since pre-Inca times, and the traditional methods of salt production are still used today.

The ponds are owned and operated by local families who harvest the salt through evaporation, which can take up to a month. Once harvested, the salt is sold in local markets or used for traditional purposes. There are over 3000 salt ponds, and the harvesting process is truly fascinating and makes for a great photo opportunity.

Finally, if the time allows, we will drive 40 minutes to Chinchero (3,762 m/12,343 ft), where you can see traditional textile production and visit a colorful market, allowing visitors to shop and support local artisans.

The people of Chinchero are known as expert weavers, and they use a variety of natural fibers, including alpaca, llama, and sheep wool, to create beautiful textiles. They use various techniques, including spinning, dyeing, and weaving, to create intricate patterns and designs that reflect the culture and history of the region.

In Chinchero, you will also visit the Inca site and see colonial church built over the Inca worship place, as well as enjoy the stunning views of the surrounding mountains and valleys. At the end of the tour, we will either return to your hotel or the Train station in Ollantaytambo *** (in case your trip plans continue to Machu Picchu).